What is Fondant? The Icing with More to Give!

Fondant is a type of icing that is typically used to cover cakes for special occasions such as weddings, birthdays, and other celebrations. It is a pliable sugar dough made from sugar, marshmallows, and water, which is then rolled out and draped over a cake to create a smooth and seamless surface. What many people do not realize, is that fondant goes OVER a buttercream or ganache layer as an additional icing.

Fondant can be colored, flavored, and molded into intricate designs, making it a popular choice for creating unique and decorative cake designs. It is used to create a variety of decorative elements on wedding cakes such as ribbons, flowers, and intricate patterns. It is also commonly used to create figurines and other decorative shapes, which can be arranged on top of the cake or used to adorn the tiers.

In wedding cake design, fondant can elevate the overall appearance of the cake by providing a clean, bright white look. Fondant can be used to create intricate details and patterns that would be difficult or impossible to achieve with other cake decorating techniques. For example, realistic-looking cake sculptures sculptures.

Fondant can also be used to create unique textures and finishes on wedding cakes, such as a matte or metallic sheen, or a soft, velvety texture. This allows cake designers to create custom designs that match the wedding theme or the couple's preferences

One of the reasons fondant has become so popular in wedding cake design is its ability to create a clean, bight white not possible with real buttercream. Because fondant can be smoothed and shaped so easily, it allows cake designers to create precise lines and geometric shapes that might not be possible with other types of icing.

Overall, fondant is a versatile and elegant option for creating beautiful wedding cakes that are sure to impress guests and create lasting memories.