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Our fillings feature real butter, sweet cream, imported chocolate, and organic fruits, all blended with natural flavorings to delight the palate. Pair your favorite cake and filling for a personalized creation, or enjoy one of our thoughtfully curated signature combinations.
Baked fresh from scratch, each cake is a carefully crafted celebration of flavor and texture.
Fragrant Earl Grey tea folded into a rich, buttery batter, releasing refined notes of bergamot, citrus, and cream in every bite.
Earl Grey
Buttery coconut layers brushed with spiced rum simple syrup, adding depth, warmth, and a touch of tropical sophistication. (Rum may be omitted upon request.)
Coconut Rum*
Tender white sponge with delicate, toasted almond notes, offering understated elegance and a refined nutty aroma.
Almond
A Southern classic, subtly reimagined — gentle cocoa notes and a luxurious velvet crumb complemented by lightly tangy cream cheese frosting.
Red Velvet
Tender layers infused with organic strawberries, crafted from freeze-dried berries to concentrate their vibrant, natural flavor. Each bite offers a balanced sweet-tart profile and releases a fragrant, aromatic bouquet of strawberry essence.
Strawberry
Bright, citrus-forward layers accented with fresh lemon zest and pure extract, delivering a clean, sophisticated tartness with a delicate crumb.
Lemon
Warmly spiced layers with freshly shredded carrots, toasted pecans, and subtle notes of cinnamon, nutmeg, and ginger. Traditionally paired with our signature cream cheese frosting for a comforting, refined classic.
Old-Fashioned Carrot
Intensely rich, velvety layers crafted with organic, fair-trade cocoa for a smooth, decadent finish that melts on the palate.
Dark Chocolate
A delicate, cloud-like sponge infused with Madagascar vanilla beans — timeless, elegant, and impeccably balanced. Optional nostalgic twist: add hand-blended vintage confetti sprinkles for the playful spirit of childhood.
Classic Vanilla
Cake Flavors
A moist, tender banana cake made with ripe bananas and warm vanilla notes—familiar, comforting, and quietly indulgent. *A walnut inclusion may be added upon request.
Banana
Rich dark chocolate infused with a hint of whiskey — warm, smooth, and indulgently sophisticated
Whiskey Ganache
Silky coconut custard laced with spiced rum for warmth and depth. (Rum may be omitted upon request.)
Coconut Rum Bavarian*
Our traditional Bavarian cream with luxurious chocolate — smooth, velvety, and decadent.
Chocolate Bavarian
A classic vanilla custard — rich, silken, and subtly sweet.
Bavarian Cream
Delicate and aromatic, a sophisticated balance of citrus and floral notes.
Grapefruit Curd
Montana’s wild gem — sweet-tart, vibrant, and bursting with mountain flavor.
Huckleberry
Crushed cookies folded into our Swiss meringue buttercream — a refined take on a childhood favorite.
Oreo
A decadent duet of creamy peanut butter and dark chocolate — rich, bold, and comforting.
Peanut Butter Ganache
Truffled semi-sweet chocolate with a satin texture — a confectioner’s indulgence.
Chocolate Ganache
Smooth and citrus-forward, with a refined balance of tart and sweet.
Lemon Curd
Sweet and aromatic, crafted from a strawberry compote to deliver a naturally balanced, luscious flavor.
Strawberry
Bright and tangy, made from a concentrated raspberry reduction for a pure, vibrant fruit flavor.
Tart Raspberry
Cake Fillings
Rich, glossy, and luxurious — crafted from premium chocolate and cream for a decadent, indulgent finish.
Chocolate Ganache
A soft, marshmallow-scented sugar veil that drapes gracefully over buttercream or ganache, creating a flawless, couture finish.
Handmade Marshmallow Fondant
Velvety and rich, with a buttery taste that melts on the palate — never overly sweet. Available in Vanilla, Almond, Cream Cheese, and Chocolate.
Swiss Meringue Buttercream
Frostings
Banana • Espresso Soak • Bananas Foster Filling • Vanilla Buttercream
Ripe banana sponge brushed with espresso, layered with slow-caramelized brown sugar and dark rum, and finished in vanilla buttercream — warm, structured, and deeply composed.
Evening Service: Brown Sugar + Espresso
Lemon • Huckleberry • Vanilla Buttercream
Bright, citrus-forward lemon cake layered with wild huckleberry compote and finished in smooth vanilla buttercream — a taste of Montana’s summer bounty, fresh, vibrant, and naturally balanced.
Wild Harvest
Coconut Rum • Coconut Bavarian • Vanilla Buttercream
Buttery coconut rum cake layered with silky coconut Bavarian and finished in vanilla buttercream — tropical indulgence with subtle warmth.
Cake By the Ocean
Dark Chocolate • Whiskey Ganache • Browned Butter Vanilla Buttercream
Rich dark chocolate layers paired with warm whiskey ganache and finished in browned butter vanilla buttercream — bold, decadent, and sophisticated.
The Highland Gentleman
Vanilla • Bavarian Cream • Vanilla Buttercream
Pure and refined — smooth, fragrant, and flawlessly balanced.
Gourmet Vanilla
Almond • Raspberry • Almond Buttercream
Classic almond sponge layered with tart raspberry reduction and almond buttercream — timeless, elegant, and unforgettable.
Traditional Bridal
Dark Chocolate • Chocolate Bavarian • Ganache
A study in indulgence: rich dark chocolate layers filled with silky chocolate Bavarian and enveloped in glossy ganache.
Death by Chocolate
Earl Grey • Grapefruit Curd • Vanilla Buttercream
Earl Grey–infused cake paired with bright grapefruit curd and finished in vanilla buttercream — a refined harmony of fragrant tea and citrus brightness.
The Great British Bake-Off
Vanilla • Wild Huckleberry • Vanilla Buttercream
Madagascar vanilla sponge layered with a wild huckleberry compote and finished in smooth vanilla buttercream — a tribute to Montana’s natural sweetness.
The Full Montana
